World Kitchen 1058994 Pyrex Bakeware 19-Piece Baking Dish Set, Clear

!±8± World Kitchen 1058994 Pyrex Bakeware 19-Piece Baking Dish Set, Clear

Brand : World Kitchen | Rate : | Price : $59.99
Post Date : Jan 26, 2012 14:17:03 | Usually ships in 1-2 business days

Pyrex Bakeware 19-piece set includes 1-each 2-quart oblong dish, 1-each 3-quart oblong dish, 1-each 8-inch square dish, 1-each 1-1/2-quart loaf dish, 1-each 1-quart mix bowl, 1-each 1-quart mix bowl dark blue plastic cover, 1-each 1-1/2-quart mix bow, 1-e

• 19-piece set; 2-, 3-quart oblong dish; 8-inch square dish; 1-1/2-quart loaf pan; 1-, 1-1/2-, 2-1/2-quart mixing bowls (each with cover)
• Also includes uncoverd 9-1/2-inch pie plate and four uncoverd 10-ounce bowls
• Clear, nonporous Pyrex glass won't stain or absorb odors; allows you to watch your food as it cooks
• Incredibly durable as long as sudden changes in temperature are avoided
• Safe for oven, microwave, freezer, and dishwasher; 2-year warranty; made in USA

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Cooking With Kitchen Pride - Mushroom Flatbread

!±8± Cooking With Kitchen Pride - Mushroom Flatbread

Chef Sarah Tenberg prepares a delicious mushroom flatbread with locally grown, family owned Kitchen Pride mushrooms. Mushroom Arugula Flatbread with pine nuts 1/2 recipe whole wheat pizza dough 2 tablespoons extra virgin olive oil 1/2 pound mushrooms, trimmed, cleaned and sliced 6 slices hot pepperoni, sliced very thin, chiffonade Salt and freshly ground pepper to taste 1 heaping tbl roasted garlic 1 Tbl fresh basil leaves, chopped 1 teaspoon fresh rosemary, chopped 3 heaping Tbl ricotta cheese 1 oz mozzarella cheese enough parmesean to sprinkle on top ¼ cup chopped pine nuts About 1 heaped cup mache 1/4 teaspoon truffle oil/reduced balsamic 1 teaspoon high qaulity olive oil oil Whole Wheat Pizza Dough 2 teaspoons active dry yeast 1 cup warm water 1/2 teaspoon sugar 1 tablespoon extra virgin olive oil, plus additional for brushing the pizza crusts 1 1/4 cups stone ground whole wheat flour 1 1/2 cups unbleached all-purpose flour, plus additional if necessary for kneading 1 1/4 teaspoons salt 1. Combine the yeast and water in a 2-cup Pyrex measuring cup. Add the sugar, and stir together. Let sit two or three minutes, until the water is cloudy. Stir in the olive oil. 2. Combine the whole wheat flour, all-purpose flour and salt in a food processor fitted with the steel blade. Pulse once or twice. Then, with the machine running, pour in the yeast mixture. Process until the dough forms a ball on the blades. Remove from the processor (the dough will be a little tacky; flour or ...

Cooking With Kitchen Pride - Mushroom Flatbread

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